Wiener Schnitzel Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 1/2 pounds - veal cutlets
  • 1/2 cups - flour
  • 1 - egg, beaten
  • 1 cups - fine bread crumbs
  • - salt and pepper
  • 6 tablespoons - butter
  • 1 - lemon
  • Directions:

    Pound each cutlet between 2 pieces of wax paper.

    Dredge cutlet in flour, dip in beaten egg, then dip in bread crumbs.

    Melt 4 tablespoons of butter in large skillet; cook quickly on each side.

    Melt remaining butter in same pan; squeeze lemon juice into butter and pour sauce over cutlets.

    Brief Description

    Veal cutlets breaded and fried; served with lemon butter.

    Main Ingredient:

    veal cutlets

    Category:  Main Dish

    Cuisine:  German

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    October 23, 2018

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