Wholemeal shortcrust pastry Tell a Friend

Rate this recipe:

Share This Recipe...


For the pastry
500g wholemeal flour
250g unsalted butter
1/2 tablespoon salt
milk as needed

cut cold butter into cubes
combine with flour rubbing between thumbs and finger until a fine crumbly mixture add salt do not overmix or melt butter
add just enough milk until becomes a solid ball.
flour and wrap ball in clingfilm put in fridge to chill for 1b hr

Category:  Beverages

Cuisine:  American


can freeze , allow to defrost at room temperature before rolling

Posted By:


Posted On:

July 7, 2020

Print Recipe

Speak Your Mind