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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 4 cups - whole wheat flour, at room temp.
  • 2 envelopes - rapidrise yeast
  • 2 teaspoons - salt
  • 1 1/2 cups - warm water
  • 1/4 cups - milk
  • 1/4 cups - honey
  • 3 tablespoons - butter or margarine
  • 1/2 cups - wheat bran
  • Directions:

    Combine 2 cups whole wheat flour, undissolved yeast and salt in a large bowl. Heat water, milk, honey and butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and wheat bran; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter.
    Place in a greased 9-by-5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
    Preheat oven to 375 degrees F. Bake 45 minutes or until done. Remove from pan; let cool in pan for 15 minutes before removing to cool on wire rack.

    Brief Description

    Great tasting and easy whole wheat bread.

    Main Ingredient:

    whole wheat flour

    Category:  Yeast breads

    Cuisine:  American

    Prep Time: 1 hour(s) 15 min
    Cook Time: 45 min


    If you do not have wheat bran available, simply use the whole wheat flour for that instead.

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    Posted On:

    March 18, 2013

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