Whole-Grain Pancake Mix Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 6 cups - whole-wheat flour
  • 5 tablespoons - coconut palm or packed light brown sugar
  • 1 tablespoons - plus 1 tsp baking powder
  • 1 tablespoons - baking soda
  • 1 1/2 teaspoons - salt
  • Directions:

    In a large bowl, whisk together all ingredients, breaking up any brown sugar lumps. Divide among small paper bags or jars, including package directions (below).

    Package directions:
    To each package, add 1 cup buttermilk, 2 Tbsp melted butter, and 1 large beaten egg; whisk to combine. heat a lightly oiled griddle over medium heat. Scoop 2 Tbsp batter for each pancake to make about 12 per batch.

    Brief Description

    Divide into 6 packages for hostess gifts.

    Main Ingredient:


    Category:  Breakfast

    Cuisine:  American

    Prep Time: 5 min


    per serving (3 pancakes):
    209 calories; 8g fat (5g Sat); 64mg Chol; 3g Fiber; 8g Pro; 28g Carb; 456mg Sod; 1mg iron; 130mg Calcium



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    Posted On:

    February 20, 2015

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