White Hot Cocoa with Chocolate Marshmallows Tell a Friend

Rate this recipe:

White Hot Cocoa with Chocolate Marshmallows 1 Rating(s)

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Chocolate Marshmallows:
  • - Nonstick cooking spray
  • - ⅓ cup plus ½ cup unsweetened cocoa powder
  • 3 envelopes - (.25-oz)gelatin
  • 1 1/2 cups - granulated sugar
  • 1 cups - corn syrup
  • 1/2 cups - confectioners’ sugar
  • White Hot Chocolate:
  • 1 cups - white chocolate chips
  • 2 cups - whole milk
  • 1 cups - cream or half-and-half
  • Directions:

    Chocolate Marshmallows (yields 60)

    Line an 8-inch-square baking dish with foil, then mist inside with cooking spray.

    Whisk ⅛ cup cocoa powder with ⅛ cup hot water in a bowl until dissolved.

    Combine gelatin with ½ cup water in a separate large bowl; let stand 5 minutes. Beat cocoa mixture into gelatin mixture with an electric mixer on low speed until just combined.

    Combine granulated sugar, corn syrup, and ½ cup water in a saucepan. Cook over medium heat, stirring, until sugar dissolves. Increase heat to high and cook 8 minutes (do not stir). Remove saucepan from heat and immediately pour hot sugar mixture into gelatin mixture; beat on low speed until combined. Increase speed to high and beat until thick and fluffy, 10 minutes.

    Pour mixture into prepared baking dish, using damp fingers to smooth top. Combine ½ cup cocoa with confectioners’ sugar; sprinkle some cocoa mixture over top. Cover with plastic wrap and let stand at room temperature at least 6 hours.

    Put remaining cocoa mixture into a gallon-size zip-top plastic bag. Cut marshmallow into 1-inch cubes and drop them into plastic bag; toss to coat with cocoa mixture. Seal bag and store at room temperature.

    White Hot Cocoa

    Put white chocolate chips in a 1-quart liquid measuring cup or a large heatproof bowl.

    Heat milk and cream or half-and-half in a saucepan over medium-low heat, stirring occasionally, until bubbles form around edges.

    Pour hot milk mixture over chocolate chips and whisk until melted. Pour into 2 to 4 mugs; top with marshmallows.

    Brief Description

    Make your own chocolate marshmallows for serving with delicious white cocoa.

    Main Ingredient:

    milk

    Category:  Beverages

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 20 min

    Notes

    Per marshmallow: 45 cal, 11g carbs, 1g protein, 0g fat, 0mg chol, 0mg sodium, 0g fiber

    Per serving of hot chocolate: 380 cal, 34g carbs, 8g protein, 25g fat, 45mg chol, 115mg sodium, 0g fiber

    Source

    http://www.parade.com/235570/dash/a-cup-of-love/

    Posted By:

    mcarradmin

    Posted On:

    December 29, 2013

    Print Recipe

    Trackbacks

    1. my div says:

      […] White Hot Cocoa with Chocolate Marshmallows 1 cup white chocolate chips (or semi-sweet chocolate, if you prefer) 2 cups whole milk 1 cup of cream OR half-and-half […]

    Speak Your Mind

    *