White Chocolate Pistachio Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - butter, softened
  • 1 1/2 cups - firmly packed brown sugar
  • 2 - large eggs
  • 1 teaspoons - vanilla extract
  • 1/2 teaspoons - orange extract
  • 3 cups - all-purpose flour
  • 1 teaspoons - baking soda
  • 1/2 teaspoons - baking powder
  • 1/2 teaspoons - salt
  • 1 bags - 12 oz. white chocolate morsels
  • 1 cups - quick-cooking oats
  • 1 cups - chopped pistachios
  • Directions:

    1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

    2. In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and orange extract.

    3. In a medium bowl, combine flour, baking soda, baking powder, and salt; gradually add to butter mixture, beating until combined. Beat in chocolate morsels, oats and pistachios.

    4. Drop by heaping tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on pans for 2 minutes. Remove from pans and cool completely on wire racks. Store in airtight containers.

    Brief Description

    Soft cookies with white chocolate, pistachios, and oats.

    Main Ingredient:


    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 12 min

    Posted By:


    Posted On:

    December 22, 2015

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    1. my div says:

      […] White Chocolate Pistachio Cookies (made with oats, […]

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