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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 tablespoons - sugar
  • 1 teaspoons - vanilla extract
  • 1 cups - heavy whipping cream
  • Directions:

    Place a metal or glass mixing bowl and the beaters from your hand mixer into the freezer for 5-10 minutes before beginning.

    Combine sugar, vanilla, and whipping cream in chilled bowl, and beat with mixer until cream thickens and peaks start to form (about 2-3 minutes).

    Use right away or store in an airtight container in fridge for up to 10 hours; whisk briefly with a hand whisk before serving.

    Brief Description

    Homemade whipped cream takes less than 10 minutes, is so easy, and so much better than the stuff from a tub or spray can. Enjoy your desserts topped with fresh whipped cream.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 10 min

    Posted By:


    Posted On:

    November 22, 2013

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