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  • 4 1/2 ounces - chocolate wafers, processed into crumbs
  • 4 tablespoons - regular butter, melted
  • 3/4 cups - heavy whipping cream
  • 2 tablespoons - powdered sugar
  • 1 teaspoons - vanilla extract
  • 3 ounces - bittersweet chocolate, curled or grated with vegetable peeler
  • Directions:

    In a small bowl, combine cookie crumbs with melted butter until fully incorporated; press into bottom of 10-inch springform pan and place in refrigerator.

    In a mixing bowl, use an electric mixer on high to beat cream, sugar and vanilla extract until stiff peaks form; gently fold in half of chocolate.

    Spoon whipped filling over prepared crust and decorate with remaining chocolate; cover and refrigerate for at least 2 hours and up to 24 hours.

    When ready to serve, run a knife around the edge of springform pan and release outer ring of pan. Cut into 12 pieces and serve.

    Yields 1 piece per serving.

    Brief Description

    Weight Watchers recipe for chocolate pie in chocolate crumb crust and topped with whipped cream and shaved chocolate.

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 2 hour(s) 10 min


    5 points per serving.


    Weight Watchers

    Posted By:


    Posted On:

    May 9, 2020

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