Weight Watchers One-Point Chili Recipe Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 10 ounces - extra-lean ground turkey breast
  • 1 - medium onion, diced
  • 56 ounces - diced tomatoes, 2 (28-oz) cans
  • 2 - medium zucchini, diced
  • 2 - medium yellow squash, diced
  • 15 ounces - black beans, 1 can
  • 30 ounces - fat-free, reduced-sodium beef broth, 2 (15-oz) cans
  • 4 stalks - celery, diced
  • 2 - green bell peppers, diced
  • 1 1/4 ounces - dry chili seasonings, 1 package
  • Directions:

    Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the turkey and onion and saute' until browned, about 10 minutes.

    Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, squash, beans, broth, celery, bell peppers, and chili seasoning. Bring to a simmer over medium heat. Continue to simmer until the vegetables are tender, about 20 minutes

    Brief Description

    healthy dinner in cold weather

    Main Ingredient:


    Category:  Soups

    Cuisine:  American

    Prep Time: 30 min



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    Posted On:

    May 10, 2020

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