Watermelon Sorbet Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - water
  • 1/2 cups - sugar
  • 6 cups - watermelon, cubed, seeded
  • 2 tablespoons - lemon juice
  • Directions:

    Combine water and sugar in a saucepan; bring to a boil and cook, stirring, until sugar dissolves. Let cool.

    Place watermelon, in batches, in container of food processor; process until smooth.

    Combine sugar mixture, pureed watermelon, and lemon juice. Pour into an 8-inch square pan; freeze until firm.

    Break mixture into large pieces and place in batches in container of food processor; process until fluffy, but not melted. Return mixture to pan.

    To serve: Spoon sorbet into individual dessert dishes.
    To store: Cover tightly and freeze until firm and up to 1 week.

    Brief Description

    Delicious summer treat - so easy to make; but plan ahead for time to freeze.

    Main Ingredient:


    Category:  Desserts

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 5 min


    Lesa Koster

    Posted By:


    Posted On:

    September 27, 2013

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