Watermelon and Feta with Honey and Mint Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 3 cups - sliced watermelon
  • 3 ounces - sliced feta
  • 1 1/2 tablespoons - honey
  • 1 1/2 tablespoons - fresh mint leaves
  • Directions:

    Layer 3 watermelon with feta on serving plate.
    Top with honey and fresh mint leaves.

    Brief Description

    The Secret Behind Seedless: Seedless watermelons dominate at supermarkets because they're so easy to eat. The good news is that they are hybrids--not genetically modified. Breeders cross varieties with a differing number of chromosomes to produce a sterile fruit, which has small, white, fully edible "seed coats" instead of mature black seeds. Some say seedless isn't as tasty, but you be the judge. If a seed-spitting contest makes your summer complete, however, shop at the farmers' market. Many local farmers go the traditional route.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 20 min


    NUTRITION (per serving): 115 cal, 4 g pro, 16 g carb, 1 g fiber, 4.5 g fat, 3 g sat fat, 239 mg sodium

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    Posted On:

    March 31, 2013

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