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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - apricot nectar
  • 2 tablespoons - olive oil or vegetable oil
  • 2 tablespoons - cider or red wine vinegar
  • 1 teaspoons - chopped fresh mint OR 1/4 teaspoon dried mint flakes
  • 1/8 teaspoons - salt
  • 1/8 teaspoons - ground mustard
  • 3 - medium pears, peeled, halved, and sliced
  • 12 cups - mixed salad greens
  • 3/4 cups - chopped walnuts, toasted
  • Directions:

    In a jar with a tight-fitting lid, combine the first 6 ingredients. Shake well.

    Combine the pears and dressing in a large serving bowl. Cover and refrigerate 'til chilled.

    Just before serving, add greens to pear mixture; toss to coat. Sprinkle with walnuts before serving.

    Brief Description

    Mixed greens served with pears and walnuts in a dressing made with apricot nectar, red wine vinegar and fresh mint.

    Main Ingredient:

    mixed greens

    Category:  Salads

    Cuisine:  Southern

    Prep Time: 1 hour(s) 15 min

    Posted By:


    Posted On:

    January 22, 2017

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