Vodka Glazed Pumpkin Cookies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Cookies
  • 2 1/2 cups - all purpose flour
  • 1 teaspoons - baking powder
  • 1 teaspoons - baking soda
  • 2 teaspoons - cinnamon
  • 1/2 teaspoons - nutmeg
  • 1/2 teaspoons - cloves
  • 1/2 teaspoons - salt
  • 1 sticks - butter, softened
  • 1 cups - sugar
  • 1/2 cups - brown sugar
  • 1 1/2 cups - pure pumpkin
  • 1 - egg
  • 1 teaspoons - vanilla
  • Glaze
  • 1 cups - powdered sugar
  • 1 1/2 teaspoons - hot water
  • 1 1/2 tablespoons - pumpkin pie vodka
  • 1/8 teaspoons - vanilla
  • - Pecans, optional, garnish
  • Directions:

    For Cookies:

    Preheat oven to 350 degrees F. In a large bowl, combine all of your dry ingredients; set aside.

    In a separate bowl, cream together the butter and both sugars (white and brown). If you are using a stand mixer, you will want to scrape down the sides.

    After it's mixed up really well, add your pumpkin, egg and vanilla. Stir in your dry ingredients until it's all combined. Don’t overthink (over mix) this.

    Drop the cookie mix by spoonful onto your cookie sheet and bake for 13-15 minutes. Cool on a wire rack.

    For the Glaze:

    Mix your powdered sugar with the vodka and vanilla. Add the hot water last. Whisk until smooth. Drizzle over the tops of the cookies and then add some pecans (if desired).

    Brief Description

    Pumpkin cookies glazed with a pumpkin pie spiced vodka glaze.

    Main Ingredient:

    pumpkin

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:

    jnewsome

    Posted On:

    February 20, 2018

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