Vinaigrette Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - White wine venegar
  • 1 1/2 - Shallot, minced
  • 1/2 teaspoons - Mayonnaise
  • 1/2 teaspoons - Dijon mustard
  • 1/8 teaspoons - Salt
  • 1/8 teaspoons - Pepper
  • 3 tablespoons - Extra-virgin olive oil
  • Directions:

    1. Combine vinegar, shallot, mayonnaise, mustard, salt, and pepper to taste in small bowl. Whisk until mixture is milky in appearance and no lumps of mayonnaise remain.

    2. Place oil in small measuring cup so that it is easy to pour. Whisking constantly, very slowly drizzle oil into vinegar mixture. If pools of oil are gathering on surface as you whisk, stop addition of oil and whisk mixture well to combine, then resume whisking in oil in slow stream. Vinaigrette should be glossy and lightly thickened, with no pools of oil on its surface.

    Brief Description

    Simple and fool proof vinaigrette.

    Main Ingredient:

    Olive oil

    Category:  Salad dressing

    Cuisine:  American

    Prep Time: 5 min

    Posted By:


    Posted On:

    February 26, 2017

    Print Recipe

    Speak Your Mind