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Ingredients:

For Pattis
  • 2 pieces - Potatoes, Boiled
  • 1/2 cups - Green Peas, Boiled
  • 1/4 cups - Carrot, Grated
  • 1/4 cups - Capsicum, Chopped
  • 1/4 cups - Corn kernels, Boiled
  • 1 tablespoons - Green Chilli, Paste
  • 1 teaspoons - Oregano
  • 1 teaspoons - Chilli Flakes
  • 1/2 teaspoons - Chaat Masala
  • 1/2 teaspoons - Amchur Powder
  • 2 tablespoons - Coriander
  • - Salt, To Taste
  • 1/4 cups - Bread crumbs
  • For Flour Mixture
  • 2 tablespoons - Maida
  • 2 tablespoons - Cornflour
  • 2 tablespoons - Besan
  • For Cornflour Slurry
  • 3 tablespoons - Cornflour
  • - Water, As Required
  • For Dip
  • 1/2 cups - Cheese, Grated
  • 1 1/2 tablespoons - Malai
  • 1 teaspoons - Butter
  • 1/2 cups - Milk
  • - Salt, To Taste
  • 1/2 teaspoons - Chilli Powder
  • 1 tablespoons - Tomato Ketchup
  • Other
  • - Oil, To Fry
  • For Burger
  • 1 pieces - Burger Bun
  • 1 tablespoons - Butter
  • 1 tablespoons - Tomato Ketchup
  • 1 teaspoons - Chilli Sauce
  • 1 slices - Cabbage
  • 7 slices - onion, Soaked in salt, sugar and vinegar
  • 3 slices - Tomatoes
  • - Salt, To Taste
  • Directions:

    For Tikki

    In a bowl, mix potatoes, carrots, peas, capsicum, corn, green chillies, oregano, chilli flakes, chaat masala, amchur powder and coriander. Now add salt and breadcrumbs.

    Now mix maida, cornflour and besan in a separate bowl.

    Make the cornflour slurry.

    Now dip the tikki with flour mixture and slurry and breadcrumbs and deep fry till brown.

    For Dip

    Mix cheese, malai, butter, milk in a microwave bowl and microwave at the interval of 30 seconds until mixed.
    Now add salt, chilli powder, ketchup and make the dip.

    For Assembling
    Cut a burger bun in half.
    Toast the bun with some butter.
    Apply Tomato Ketchup plus Chilli Sauce on the bun.
    Then place a cabbage/lettuce leave, tikki, onion slices, tomato slices, salt, tomato ketchup, dip and the bun.

    Serve Happy. :)

    Category:  Sandwiches

    Cuisine:  American

    Posted By:

    shivanee28

    Posted On:

    April 16, 2020

    Print Recipe

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