Vegetable Beef Soup PLUS Rice Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 10 1/2 - Vegetable Beef Soup
  • 1 cans - water
  • 1/2 cups - uncooked regular long-grain white rice
  • Directions:

    Heat 1 can (10 1/2 ounces) soup and 1 can water in saucepan to a boil. Stir in 1/2 cup uncooked regular long-grain white rice. Reduce heat to low. Cover and cook 20 minutes or until rice is tender, stirring occasionally.

    Brief Description

    Start with your favorite Campbell’s® Condensed soup, add a starch like pasta or rice to the pot, and stir it up for a quick and easy meal your family will love.

    Main Ingredient:


    Category:  Soups

    Cuisine:  American

    Cook Time: 20 min


    Campbell's Kitchen

    Posted By:


    Posted On:

    August 4, 2013

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