Vegan Chocolate Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 200 grams - Chocolate , Dark or milk
  • 120 grams - All purpose flour
  • 100 grams - Spelt flour
  • 30 grams - Wheat starch
  • 500 grams - Vegetable based milk, Almond, spelt, oat, soya, nuts, etc
  • 16 grams - Baking soda
  • 90 grams - Cane sugar
  • Directions:

    - put the oven on 200 degree
    - melt the chocolate on the microwave or water-bath
    - mix all the powder, in the bowl, then add the milk and the chocolate
    - stir the mix and pour it in a baking pan precovered with baking paper
    - cook in the oven for 45 minutes plus 10' minutes with the oven off.
    - toothpick test and then you could taste it with a coffee!

    Main Ingredient:


    Category:  Cakes

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 55 min


    Vanessa Di Marco

    Posted By:


    Posted On:

    June 6, 2021

    Print Recipe

    Speak Your Mind