Vegan Beef and Broccoli Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

Sauce
  • 1/2 cups - soy sauce (regular or low sodium)
  • 1 tablespoons - cornstarch (or flour)
  • 3 tablespoons - brown sugar
  • 2 - minced garlic
  • 2 teaspoons - ginger powder
  • 1 packages - tempeh
  • 2 - broccoli crowns
  • 1 - medium white onion
  • Directions:

    1. Whisk all of the sauce ingredients in a small bowl.

    2. Cut tempeh into small bite-size cubes.

    3. Cover the tempeh with the sauce and let marinate for 30 min- 1 hour in the fridge.

    4. Once the tempeh is ready, chop onions and saute them over medium heat in a large, deep-set pan for 5 minutes. Add tempeh to pan and let simmer for 10 minutes, stirring occasionally.

    5. Fill a separate pot halfway with water and bring to boil, then let simmer. Place a coriander full of the broccoli on top of the boiling water. Then cover with lid and let steam for 5 minutes.

    6. Stir broccoli into tempeh and onion mixture. Serve over rice and enjoy!

    Brief Description

    An easy vegan variation of the yummy Beef and Broccoli dish.

    Main Ingredient:

    Tempeh

    Category:  Vegan

    Cuisine:  Asian

    Prep Time: 30 min
    Cook Time: 20 min

    Posted By:

    VictoriaSparkman

    Posted On:

    June 7, 2021

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