Upside-Down Apple-Spice Cake Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - butter
  • 2/3 cups - packed light brown sugar
  • 1 cups - chopped toasted walnuts
  • 1 1/2 pounds - apples (about 3 large ones), peeled, chopped
  • 1 boxes - Betty Crocker Super Moist spice cake mix
  • - water, vegetable oil and eggs called for on cake mix box
  • Directions:

    1. Heat oven to 350 degrees F. In a 13-x-9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples into pan.

    2. Mix cake as directed on box for 13-x-9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.

    3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack for 2 minutes; run knife around sides of pan to loosen cake.

    4. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.

    Brief Description

    With only 5 ingredients, including a spice cake mix, this is one easy delicious cake.

    Main Ingredient:

    spice cake mix

    Category:  Cakes

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 40 min

    Posted By:


    Posted On:

    November 17, 2018

    Print Recipe

    Speak Your Mind