Upside Down Apple Pie Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/3 cups - Butter, Melted
  • 1/2 cups - Walnuts, Chopped
  • 1/2 cups - Brown sugar
  • 1/3 cups - Sugar
  • 2 tablespoons - Flour
  • 1/2 teaspoons - Nutmeg
  • 1 tablespoons - Cinnamon
  • 5 cups - Fiji apples, Peel and sliced
  • 2 - Unbaked pastry crusts
  • Directions:

    Spread on the bottom of a 9" pie pan:
    Melted butter
    Chopped walnuts
    Brown sugar

    Top with one unbaked pastry crust

    Peel and slice 5 cups of apples. Mix with sugar, flour, nutmeg and cinnamon. Place mixture on top of the unbaked pastry crust. Top with second pastry crust. Flute edges and cut slits on top. Bake 18 minutes at 425°. Reduce temperature to 350° for 40 minutes. When the pie is finished baking, hold a serving plate on top and carefully but quickly invert pie. (Be sure to use hot pads to prevent burning yourself!)

    Serve slightly warm with a scoop of ice cream.

    Brief Description

    A delicious twist on apple pie

    Main Ingredient:


    Category:  Pies

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min

    Posted By:


    Posted On:

    April 30, 2020

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