Tyler Florence’s Herbed Goat Cheese Bites Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 tablespoons - fresh thyme leaves
  • 1 tablespoons - fresh flat-leaf parsley
  • 1 tablespoons - fresh tarragon
  • 1 tablespoons - fresh mint
  • 1 logs - 18 oz. soft fresh goat cheese
  • 1 - baguette
  • 2 tablespoons - extra-virgin olive oil
  • 1/2 cups - oil-packed, sun-dried tomatoes
  • 1/2 cups - fresh basil leaves
  • Directions:

    Combine thyme, parsley, tarragon and mint leaves on a cutting board and chop them finely together. Unwrap log of goat cheese and roll it in the chopped herbs, pressing the herbs to adhere. Preheat oven to 350 degrees F.

    Cut baguette into thin crostini-style slices and drizzle with a little olive oil. Gently press baguette slices into muffin tray so crostini form boat-like shape, and bake 5 to 7 minutes, until lightly browned and crisp.

    Let baguette slices cool in muffin tin.

    Top each crostini with slice of herbed goat cheese. Top with sun-dried tomato and garnish with fresh basil leaves.

    Brief Description

    Toasted baguette slices topped with slices of herbed goat cheese and topped with sun-dried tomato and fresh basil leaves.

    Main Ingredient:

    goat cheese

    Category:  Appetizers

    Cuisine:  Italian

    Prep Time: 25 min
    Cook Time: 7 min


    Per serving: Calories 105 (69% fat), Fat 8 g (4 g Sat.), Cholesterol 13 mg, Sodium 124 mg, Carbohydrates 3 g, Protein 6 g.


    Tyler's Ultimate Brilliant Food to Make Any Time

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    Posted On:

    March 8, 2016

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