Two Ingredient Pumpkin Brownies Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 boxes - brownie mix
  • 1 cans - 15 oz. pumpkin puree (not pumpkin pie filling)
  • Directions:

    Preheat oven to 350 ° F.

    Line a 9x13- inch baking dish with parchment paper or spray with non-stick cooking spray; set aside.

    In a large mixing bowl, combine brownie mix and canned pumpkin with an electric mixer on medium speed until well combined.

    Pour the batter into a prepared pan; smooth and spread with a spatula.

    Bake for 25-30 minutes or until completely set.

    Allow to cook on a wire rack before cutting.

    These brownies will be very moist and dense.

    Brief Description

    A super easy delicious dessert made with brownie mix and canned pumpkin.

    Main Ingredient:

    brownie mix

    Category:  Desserts

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min

    Posted By:


    Posted On:

    March 12, 2019

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