Twice Baked Potato Casserole Tell a Friend

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  • 6 - medium potatoes, baked
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - pepper
  • 1 pounds - bacon, cooked and drained
  • 3 cups - sour cream
  • 2 cups - shredded mozzarella cheese
  • 2 cups - shredded cheddar cheese
  • 2 - green onions, chopped
  • Directions:

    Cut peeled potatoes into 1 inch cubes.

    Place half in greased 13-x-9-inch baking dish. Sprinkle with half the salt, pepper and bacon.

    Top with half the sour cream and cheese. Repeat layers.

    Bake, uncovered, at 350 degrees F for 25 minutes.

    Sprinkle with onions before serving.

    Mix potatoes, salt and pepper and sour cream together first. Put half in pan, top with cheese, repeat layers and bake.

    Brief Description

    A nice and easy baked potato casserole.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Southern

    Prep Time: 20 min
    Cook Time: 25 min


    Posted By:

    Posted On:

    January 22, 2017

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