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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 packages - Devil's Food Cake Mix
  • 1 packages - JELL-O Chocolate Flavor Instant Pudding
  • 1/4 cups - Milk
  • 1 1/2 packages - PHILEDELPHIA Cream Cheese, softened
  • 1/2 cups - Butter, softened
  • 1 1/2 teaspoons - Vanilla Extract
  • 6 cups - Powdered Sugar
  • 3 ounces - BAKER'S Semi-sweet Chocolate, divided
  • 1 ounces - BAKER'S White Chocolate
  • 4 ounces - Cool Whip Whipped Topping
  • Directions:

    Make It Cake Prep: for 2 (9-inch) round cake layers, use parchment paper
    Prepare cake batter and bake as directed on package
    Blend dry pudding mix and milk into batter before pouring into prepared pans. (Batter will be thick.) Cool cakes 10 min. and remove from pans to wire racks. Cool completely
    Frosting and Chocolate Curls:
    Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
    Gradually beat in sugar.
    Make chocolate curls from 1 oz. each semi-sweet and white chocolates (see tip); refrigerate until ready to use.
    Cake Assembly:
    Cut each cake layer horizontally in half.
    Stack on plate, spreading 3/4 cup cream cheese frosting between each layer.
    Spread remaining frosting onto top and side of cake
    Microwave COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 5 min. Pour over cake, letting excess drip down side. Garnish with chocolate curls. Keep refrigerated.

    Brief Description

    Tuxedo Cake by KRAFT

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 1 hour(s)

    Posted By:


    Posted On:

    June 27, 2020

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