Turkey Sausage Chili Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 teaspoons - olive oil
  • 1 cups - onion, chopped
  • 1 tablespoons - garlic, minced
  • 12 ounces - turkey Italian sausage
  • 2 tablespoons - chili powder
  • 1/2 teaspoons - dried oregano
  • 1/2 teaspoons - ground cumin
  • 2 - poblano chiles, seeded, finely chopped
  • 1 - bay leaf
  • 2 cups - no-salt-added chicken stock, plus 2 tablespoons
  • 28 ounces - diced tomatoes, canned, undrained
  • 15 ounces - no-salt-added black beans, rinsed, drained
  • 15 ounces - no-salt-added pinto beans, rinsed, drained
  • 2 tablespoons - flour
  • 2 tablespoons - fresh cilantro, coarsely chopped
  • 1/2 teaspoons - black pepper, freshly ground
  • 1/4 cups - reduced-fat sour cream
  • Directions:

    Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes or until browned. Remove casings from sausage; add sausage to pan. Stir in chili powder, oregano, cumin, poblano peppers, and bay leaf; cook 4 minutes or until sausage is browned, stirring to crumble sausage.
    Add 2 cups chicken stock, tomatoes, and beans. Bring to a boil; reduce heat, and simmer 25 minutes or until slightly thickened. Combine flour and the remaining 2 tablespoons stock in a small bowl, stirring with a whisk to form a slurry. Add slurry to chili, stirring with a whisk. Bring to a boil; cook 1 minute or until thickened. Remove from heat; stir in cilantro and black pepper. Discard bay leaf. Serve with sour cream, if desired.

    Brief Description

    A spicy chili with turkey Italian sausage and peppers.

    Main Ingredient:


    Category:  Soups

    Cuisine:  Mexican

    Prep Time: 20 min
    Cook Time: 50 min


    Add chipotle peppers or hot sausage to increase the spicy flavor.


    adapted from myrecipes.com

    Posted By:


    Posted On:

    January 2, 2013

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