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Prep Time: 20 min
Cook Time: 50 min
Number of Servings: 6
Brief Description
A spicy chili with turkey Italian sausage and peppers.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes or until browned. Remove casings from sausage; add sausage to pan. Stir in chili powder, oregano, cumin, poblano peppers, and bay leaf; cook 4 minutes or until sausage is browned, stirring to crumble sausage.
Add 2 cups chicken stock, tomatoes, and beans. Bring to a boil; reduce heat, and simmer 25 minutes or until slightly thickened. Combine flour and the remaining 2 tablespoons stock in a small bowl, stirring with a whisk to form a slurry. Add slurry to chili, stirring with a whisk. Bring to a boil; cook 1 minute or until thickened. Remove from heat; stir in cilantro and black pepper. Discard bay leaf. Serve with sour cream, if desired.
Brief Description
A spicy chili with turkey Italian sausage and peppers.
Main Ingredient:
beans
Category: Soups
Cuisine: American
Prep Time: 20 min
Cook Time: 50 min
Notes
Add chipotle peppers or hot sausage to increase the spicy flavor.
Source
adapted from myrecipes.com
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