Turkey Breast with Mustard Sage Crumbs Tell a Friend

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  • 1/2 cups - dry bread crumbs
  • 1 1/2 teaspoons - dried sage
  • 1/4 cups - chopped fresh parsley
  • 3 tablespoons - melted butter
  • 3/4 teaspoons - salt
  • 2 pounds - boneless, skinless turkey breast
  • 1/4 teaspoons - fresh ground black pepper
  • 1 tablespoons - Dijon mustard
  • Directions:

    Heat oven to 450° F.

    In a small bowl combine bread crumbs, sage, parsley, butter and 1/4 teaspoon of the salt.

    Season turkey with the remaining salt and the pepper. Place the turkey breast into a roasting pan; brush top and sides of turkey with mustard. Pat bread crumb mixture onto mustard.

    Roast turkey for 20 minutes. Lower oven temperature to 375° F and continue roasting until turkey is just done (about 15 to 20 minutes longer).

    Transfer turkey to carving board and let rest in a warm spot for 10 minutes. Slice turkey and serve.

    Brief Description

    Seasoned bread crumbs give this turkey breast a nice brown crust that tastes fantastic; great for quick weeknight cooking or a holiday treat for a small group.

    Main Ingredient:


    Category:  Poultry

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 45 min


    Food and Wine

    Posted By:


    Posted On:

    August 18, 2019

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