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  • 1/4 pounds - sliced deli roast beef
  • 1/4 pounds - sliced Swiss cheese
  • 1 jars - roasted peppers, drained, 12 oz.
  • 1/4 pounds - sliced deli turkey
  • 1/4 pounds - sliced American cheese
  • 1 jars - pimiento-stuffed olives, drained, chopped, 4.75 oz.
  • 1 - large tomato, seeded, chopped
  • 1/4 cups - olive oil
  • 1 ribs - celery, diced
  • 2 cloves - garlic, chopped
  • 2 tablespoons - red wine vinegar
  • 1/2 teaspoons - dried oregano
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - black pepper
  • 1 - large round crusty Italian bread
  • Directions:

    In a small bowl, combine olives, tomato, olive oil, celery, garlic, red wine vinegar, oregano, salt and black pepper.

    Cut Italian bread in half crosswise. Spread bottom of cut side with half of olive mixture. Layer on roast beef, Swiss cheese, red peppers, turkey and American cheese.

    Spread remaining olive mixture over cheese and top with other half of bread.

    Wrap tightly in plastic wrap and weigh down with a heavy pot filled with canned goods for at least an hour. Slice into 10 wedges to serve.

    Brief Description

    Slice these sandwiches in smaller portions for snack servings while tailgating or at game day parties.

    Main Ingredient:

    Italian bread

    Category:  Sandwiches

    Cuisine:  American

    Prep Time:
    Cook Time:

    Posted By:


    Posted On:

    October 27, 2013

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