Turkey and Rice Soup Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cans - reduced sodium chicken broth, 14.5 oz. cans
  • 1 1/2 cups - water
  • 1 teaspoons - fresh rosemary, or 1/4 tsp dried rosemary crushed
  • 1/4 teaspoons - black pepper
  • 1/2 cups - thinly sliced carrots, 1 medium carrot
  • 1/2 cups - thinly sliced celery, 1 stalk
  • 1/2 cups - thinly sliced onion, 1 small
  • 1 cups - instant brown rice
  • 1 cups - frozen green beans
  • 2 cups - cooked, chopped turkey or chicken breast
  • 1 cans - no-salt-added diced tomatoes, drained, 14.5 oz.
  • - salt, to taste
  • Directions:

    1. In a large saucepan or Dutch oven combine broth, water, rosemary and pepper. Add carrot, celery and onion. Bring to a boil.

    2. Stir in uncooked rice and frozen green beans. Return to boiling; reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender.

    3. Stir in turkey and undrained tomatoes; heat thoroughly. Cool slightly before eating.

    Brief Description

    Turkey, rice, vegetables and seasonings.

    Main Ingredient:

    turkey

    Category:  Soups

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 40 min

    Posted By:

    CHL

    Posted On:

    July 24, 2014

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