Turkey Alfredo Pizza Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - shredded cooked turkey breast
  • 1 cups - frozen chopped collard greens or spinach thawed, drained, and squeezed dry
  • 2 teaspoons - lemon juice
  • 1/2 teaspoons - salt
  • 1/4 teaspoons - black pepper
  • 1 - garlic clove minced
  • 1 packages - (1 pound) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1/2 cups - light Alfredo sauce (such as Contadina)
  • 3/4 cups - (3 ounces) shredded fontina cheese
  • 1/2 teaspoons - crushed red pepper
  • Directions:

    Preheat oven to 450°F. Mix the first six ingredients; toss well.

    Spread Alfredo sauce evenly over crust; sprinkle the top with the turkey mixture. Cover with cheese and red pepper.

    Bake at 450° for 12 minutes or until crust is crisp. Cut into 6 pieces.

    Brief Description

    An easy and delicious way to use left-over turkey or use chicken instead.

    Main Ingredient:


    Category:  Pizza

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 12 min


    Calories: 316 (29% from fat)
    Fat: 10.3g (sat 5.2g,mono 3.5g,poly 1.1g)
    Protein: 19.2g
    Carbohydrate: 35.6g
    Fiber: 0.6g
    Cholesterol: 39mg
    Iron: 2.5mg
    Sodium: 837mg
    Calcium: 351mg



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    Posted On:

    May 13, 2014

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