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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/4 cups - mayonnaise
  • 1/4 cups - yogurt
  • 2 tablespoons - pineapple juice
  • 2 tablespoons - finely chopped onion
  • 1/4 teaspoons - ground ginger
  • 7 1/2 ounces - tuna
  • 1 cups - pineapple chunks
  • 1/2 cups - chopped walnuts
  • 4 - large tomatoes
  • 1/2 teaspoons - kelp
  • - salad greens
  • Directions:

    In a large bowl combine mayonnaise, yogurt, pineapple juice, onion and ginger.

    Stir in the tuna, pineapple chunks and walnuts. Chill.

    Place the tomatoes, stem end down. Cut each tomato almost to the stem, making 5 or 6 sections. Spread apart slightly. Sprinkle with kelp.

    Fill with tuna mixture. Arrange on salad greens. Garnish with parsley or watercress, if desired.

    Brief Description

    Tomatoes stuffed with tuna salad with pineapple; substitute rice for the tuna for a vegetarian dish.

    Main Ingredient:


    Category:  Salads

    Cuisine:  American

    Prep Time: 40 min


    To make this a vegetarian dish, substitute 2 cups of cooked brown rice for the tuna.


    from Aunt Nella

    Posted By:


    Posted On:

    November 30, 2017

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