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  • 8 ounces - macaroni noodles
  • 1 tablespoons - butter or margarine
  • 8 ounces - velveeta cheese, cubed
  • - splash of milk
  • 1 cans - tuna, drained
  • Directions:

    Bring 4 cups of water to boil in saucepan. Add macaroni noodles and boil for 10 minutes. Remove from heat; drain noodles and return to saucepan. Stir in butter, splash of milk, and Velveeta; cook and stir over low heat 'til cheese is melted. Add tuna and cook 3-5 minutes longer to allow flavors to blend.

    Brief Description

    A homemade macaroni and cheese recipe with tuna.

    Main Ingredient:


    Category:  Pasta

    Cuisine:  American

    Cook Time: 20 min

    Posted By:


    Posted On:

    May 31, 2012

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