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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 boxes - chocolate cake mix, Betty Crocker Triple Chocolate Fudge
  • 1/2 cups - sour cream, Daisy Light Sour Cream
  • 1 packages - Instant chocolate pudding, Jell-O chocolate fudge small box
  • 1/3 cups - Canola oil
  • 4 - Eggs
  • 1 cups - water
  • 1 cups - chocolate chips, Nestle dark chocolate chips
  • Directions:

    1. Spray your slow cooker with cooking spray.
    2. In a large bowl mix all of the ingredients except the chocolate chips until thoroughly incorporated.
    3. Fold in the chocolate chips.
    4. Pour into the slow cooker and cook on low for 4-5 hours.
    5. Serve warm with ice cream.

    Brief Description

    Yummy and moist without heating up your kitchen!

    Main Ingredient:


    Category:  Cakes

    Cuisine:  American

    Prep Time: 5 min
    Cook Time: 5 hour(s)

    Posted By:


    Posted On:

    September 3, 2012

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