Tracy Glenn’s Corn Casserole Tell a Friend

Rate this recipe:

Share This Recipe...

Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 cans - creamed corn
  • 2 packages - frozen corn
  • 2 blocks - cream cheese
  • 2 cans - chopped green chilies (or 1 for mild)
  • 2 tablespoons - butter
  • - salt and pepper, to taste
  • Directions:

    Cook in crockpot until warm.

    If prefer, you can also cook this on stovetop or in microwave.

    Brief Description

    Delicious side dish filled with corn, cheese, and green chilies; cook in crockpot, on stovetop, or in the microwave.

    Main Ingredient:


    Category:  Vegetables

    Cuisine:  Southwestern

    Prep Time: 10 min
    Cook Time: 40 min


    This recipe is another church family favorite. When we're having a church family meal, we assign this dish so that we also have a few other sides to serve as well. This would be an easy fix for a more casual Thanksgiving meal. It's just good comfort food. (I only use one small can of chilies. It carries just the right amount of punch and color).


    Janice Smith

    Posted By:


    Posted On:

    September 28, 2017

    Print Recipe

    Speak Your Mind