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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 16 ounces - Refried beans
  • 8 ounces - Cream Cheese
  • 1 packages - Taco seasoning mix
  • 2 cloves - Garlic, minced
  • 1 - Tomato, small, cored and chopped
  • 1/4 cups - Onion, chopped
  • 1/4 cups - Black Olives, chopped
  • 2 tablespoons - Cilantro or parsley, chopped
  • 1/2 cups - Cheddar Cheese, shredded
  • - Sour Cream
  • - Pita Chips or Tortilla Chips
  • Directions:

    Preheat oven to 375 degrees Fahrenheit. Spread beans in bottom of 8x8 pan. Combine cream cheese and taco seasoning mix in small bowl. Add minced garlic. Spread cream cheese mixture on top of beans. Sprinkle tomato, olive, onion, and cilantro over cream cheese mixture. Top with shredded cheese. Bake 25-30 minutes or until hot. Serve with sour cream and chips.

    Brief Description

    Great party dip full of Mexican flavor for any occasion not just football.

    Main Ingredient:

    Refried beans

    Category:  Hot dips

    Cuisine:  American

    Prep Time: 20 min
    Cook Time: 30 min


    Make sure to have cream cheese at room temperature. It makes adding the ingredients easier and a more smooth texture. You can prepare this ahead and refrigerate but don't add tomato, onion, olive, cilantro, and cheese until ready to bake. Prep all those ingredients and bag them for a quick assembly right before your party.


    Pampered Chef

    Posted By:


    Posted On:

    May 28, 2012

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