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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 2 cups - flour
  • 1 teaspoons - baking powder
  • 1 teaspoons - salt
  • 1/4 cups - shortening or margarine
  • 1/2 cups - warm water
  • Directions:

    Cut shortening into dry ingredients. Add warm water (add enough water to make dough consistency - may need slightly more than the 1/2 cup). Knead 5 minutes. Separate into equal-sized balls, about 2 inches. Roll out on a flat surface with rolling pin and place on very hot skillet (400+ degrees), turning tortilla after small bubbles appear on top side, and cooking another minute or two until small bubbles begin to rise on top again.

    Brief Description

    These homemade tortillas will make your mouth water for fresh tortillas from now on.

    Main Ingredient:

    flour

    Category:  Breads

    Cuisine:  American

    Prep Time: 15 min
    Cook Time: 30 min

    Source

    Sandra Delgado

    Tags

    Posted By:

    mcarr

    Posted On:

    February 15, 2012

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