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  • 2 packages - cream cheese, 8 oz. each
  • 2 cups - chopped green chilies
  • 2 cups - small black olives, chopped
  • 3 - green onions, diced
  • 1 packages - tortillas
  • Directions:

    Mix first four ingredients together until well blended and spread mixture evenly onto tortillas.

    Wrap each tortilla up like a jelly roll and then cut into small bite size pieces for serving.

    Brief Description

    Tortillas spread with cream cheese and vegetable mixture make easy and quick appetizers.

    Main Ingredient:

    cream cheese

    Category:  Appetizers

    Cuisine:  Mexican

    Prep Time: 30 min


    Angie Muglach

    Posted By:


    Posted On:

    September 26, 2013

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