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Prep Time: 15 min
Cook Time: 35 min
Number of Servings: 4
A refreshing soup with tortellini, spinach and a vegetable tomato broth.
Number of Servings:Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add onions to the pan and cook until beginning to soften, about 5 minutes. Add in the garlic and cook, stirring frequently, just until fragrant, about 1 minute. Mix in oregano and diced tomatoes. Add broth to the pot; bring the mixture to a boil. Add tortellini to the pot and cook according to package directions. One minute before tortellini is fully cooked, stir in the spinach leaves. Remove from heat; season with salt and pepper to taste.
Serve warm with grated Parmesan cheese as desired.