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Prep Time: 10 min
Cook Time: 35 min
Number of Servings: 2
Brief Description
Roast fresh roma tomatoes as the base for this soup.
Number of Servings:
Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.Ingredients:
Directions:
Clean tomatoes and put on a baking sheet. Spray with cooking spray and roast at 400 degrees for about 15 minutes. The tomato skin should be soft and beginning to peal.
Sauté chopped onions and garlic in cooking spray in a large saucepan with one can of vegetable stock. Cover and cook for 10 minutes.
Peel and chop tomatoes and add to mixture with other can of vegetable stock and seasonings. Simmer for 20 minutes.
Use a hand blender or food processor and puree soup. Return to pan; serve.
Can top with fresh basil, if desired.
Brief Description
Roast fresh roma tomatoes as the base for this soup.
Main Ingredient:
roma tomatoes
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