Tomato, Hamburger, Macaroni Goulash Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 pounds - lean ground beef
  • 1 cans - (19 - 28 ounce) Italian stewed tomatoes, use more if adding more Parmesan cheese
  • 1 - medium onion, chopped
  • 1 cloves - garlic, minced, or more to taste
  • 1/4 cups - to 1/2 cup Parmesan cheese
  • 3 cups - macaroni (before cooked, approximately), use a little less or more as desired
  • Directions:

    Fry ground beef in large size frying pan until almost all red is gone. Add chopped onion and garlic and continue frying until beef is completely cooked.

    Add the tomatoes and parmesan cheese and stir completely. Lower heat and simmer while you cook the macaroni (about 20 minutes).

    When macaroni is done, just mix it all together and serve.

    Brief Description

    Yummy, cheap, and easy meal.

    Main Ingredient:

    ground beef

    Category:  Pasta

    Cuisine:  Italian

    Prep Time: 5 min
    Cook Time: 30 min


    Posted On:

    March 6, 2017

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