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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

ingredient
  • 1 28 oz can - crushed tomatoes
  • ingredient
  • 3 cups - tomato juice
  • ingredient
  • 2 tablespoons - dried basil
  • ingredient
  • 3/4 cups - cream, Heavy or light whipping
  • ingredient
  • 2 tablespoons - margarine
  • ingredient
  • 1/8 teaspoons - pepper
  • -
  • Directions:

    Combine first three ingredients in a large saucepan and simmer for 20 minutes. Add cream and margarine while stirring over low heat. Serve when heated through. Great with Parmesan cheese sprinkled on top.

    Brief Description

    Creamy and satisfying tomato soup, perfect for any occasion.

    Main Ingredient:

    crushed tomatoes

    Category:  Soups

    Cuisine:  French

    Prep Time:
    Cook Time:

    Posted By:

    sharilyn

    Posted On:

    March 18, 2013

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