Tomato and Onion Tart Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 - pie crust
  • 3 tablespoons - olive oil
  • 3 - large onions, thinly sliced
  • - pepper
  • 1 1/3 cups - crumbled goat cheese
  • 1/2 cups - mozzarella cheese
  • 1/2 cups - Parmesan cheese
  • 1 pounds - tomatoes, thinly sliced
  • - fresh basil
  • Directions:

    Roll pie crust out thin and place in greased tart tin. Bake for 25 minutes.

    Cook onion in 2 tablespoons of oil until translucent. Spread on tart.

    Cover with goat cheese. Cover with sliced tomatoes.

    Sprinkle on cheeses, salt and pepper. Drizzle with remaining tablespoon of oil.

    Place under broiler until cheese melts. Garnish with fresh basil.

    Brief Description

    Thin crust tart with sliced tomatoes, sauteed onions, cheeses and fresh basil.

    Main Ingredient:


    Category:  Main Dish

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 15 min

    Posted By:


    Posted On:

    November 15, 2018

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