Tomatillo Salsa with Serranos recipe | Epicurious.com Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - pound tomatillos, husked and rinsed
  • 3 - garlic cloves
  • 1 - to 2 serrano chiles (depending on heat), stemmed and seeded
  • 1 - tablespoon lime juice
  • 1 - tablespoon extra-virgin olive oil
  • 3/4 - teaspoon (or more) kosher salt
  • 1/4 - teaspoon teaspoon ground cumin
  • 1/8 - teaspoon cayenne pepper
  • 2 - (packed) tablespoons cilantro leaves
  • 2 tablespoons - roughly chopped yellow onion, rinsed in cool water, drained
  • Directions:

    Bring a medium pot of water to a boil and cook tomatillos 6 minutes. Add garlic and cook with tomatillos for 2 minutes more. Drain and rinse with cool water.

    Bring a medium pot of water to a boil and cook tomatillos 6 minutes. Add garlic and cook with tomatillos for 2 minutes more. Drain and rinse with cool water.

    Bring a medium pot of water to a boil and cook tomatillos 6 minutes. Add garlic and cook with tomatillos for 2 minutes more. Drain and rinse with cool water.

    Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne to a blender or the bowl of a food processor and process until combined but slightly chunky. Add cilantro and onion and lightly pulse to combine. Texture should remain slightly chunky. Season with salt if necessary.

    Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne to a blender or the bowl of a food processor and process until combined but slightly chunky. Add cilantro and onion and lightly pulse to combine. Texture should remain slightly chunky. Season with salt if necessary.

    Add tomatillos, garlic, chiles, lime, oil, salt, cumin, and cayenne to a blender or the bowl of a food processor and process until combined but slightly chunky. Add cilantro and onion and lightly pulse to combine. Texture should remain slightly chunky. Season with salt if necessary.

    Brief Description

    Makes 2 cups

    Main Ingredient:

    Tomatillos

    Category:  Soups

    Cuisine:  Mexican

    Notes

    Salsa can be made 5 days ahead. Chill in a resealable container.

    Source

    https://www.epicurious.com/recipes/food/views/tomatillo-salsa-with-serranos-51235330

    Posted By:

    EHZEHZ

    Posted On:

    September 18, 2017

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