Toffee Whipped Cream Angel Cake Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 - angel food cake
  • 1 pints - whipping cream
  • 1 jars - small Smuckers caramel sauce
  • 6 - Heath bars, crumbled
  • Directions:

    Cut angel food cake into 3 layers. Whip whipping cream.

    Add caramel sauce to whipped cream and mix together.

    Spread mixture over each layer and top each layer with ground Heath bar.

    Stack cake layers and spread top and sides with remaining cream and sprinkle with ground Heath bars.

    Refrigerate for 8 hours before serving.

    Brief Description

    Store-bought angel food cake cut into layers with caramel sauce, Heath bars and whipping cream.

    Main Ingredient:

    angel food cake

    Category:  Cakes

    Cuisine:  American

    Prep Time: 8 hour(s) 30 min

    Source

    Mel Archibald

    Posted By:

    MarySue

    Posted On:

    May 10, 2020

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