Toast with Egg Salad Tell a Friend

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Number of Servings:

Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1 loaves - 16 oz. French or Italian bread, 4 inches wide, sliced into 3/4-inch thick slices
  • 6 - extra-large hard cooked eggs, peeled, chopped
  • 1/4 cups - chopped Italian parsley
  • 1/4 cups - chopped chives
  • 2 tablespoons - minced shallot
  • 2 tablespoons - capers, drained and chopped
  • 2 tablespoons - fresh lemon juice
  • 2 tablespoons - extra-virgin olive oil
  • 1 tablespoons - Dijon-style mustard
  • Directions:

    1. Preheat oven to 400 degrees F. Brush one side of each bread slice with olive oil. Arrange on a large baking sheet. Bake 8-10 minutes or until toasted (or grill slices on rack of covered grill directly over medium heat 1-2 minutes).

    2. Meanwhile, in a bowl stir together remaining ingredients. Season to taste with sea salt and fresh cracked black pepper.

    3. Serve on top of toasted bread. Top with minced shallot and parsley, if desired.

    Brief Description

    French or Italian bread slices toasted and topped with egg salad.

    Main Ingredient:

    eggs

    Category:  Appetizers

    Cuisine:  Southern

    Prep Time: 15 min
    Cook Time: 20 min

    Source

    Better Homes and Gardens magazine

    Posted By:

    mcarr

    Posted On:

    August 22, 2015

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