Titus Home Lamb Chops Tell a Friend

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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 2 racks - baby lamb chops (each rack has 7-8 ribs), cut apart
  • - red wine vinegar
  • - olive oil
  • - dried oregano flakes
  • - salt and pepper
  • Directions:

    Choose a baking sheet that has an edge and cover with aluminum foil.

    Lay out individual baby lamb chops; sprinkle with red wine vinegar and with olive oil.

    Season with salt and pepper. Generously apply dried oregano flakes.

    Broil for about 3-1/2 minutes until beginning to brown. Turn chops over and return to broiler for finishing, about 3-1/2 minutes more.

    Serve 3 baby chops per person. I like to stand them around smashed rosemary potatoes or mashed potatoes.

    Optional: Add the hot drippings from the broiled chops to the balsamic vinegar dressing for the Mixed Field Greens Salad with Balsamic Dressing; all of the flavors blend and it is so delicious!

    Brief Description

    Seasoned lamb chops broiled to perfection; perfect one-plate meal that's easy to eat with your fingers.

    Main Ingredient:

    lamb chops

    Category:  Lamb

    Cuisine:  Italian

    Prep Time: 20 min
    Cook Time: 7 min


    Menu idea: Broiled baby lamb chops, rosemary smashed potatoes, broiled parmesan tomato, and mixed field greens salad with balsamic dressing.


    Titus Home

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    Posted On:

    January 22, 2019

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