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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1 cups - heavy cream
  • 1 1/2 cups - strong espresso, cooled
  • 3 tablespoons - brandy, optional
  • 8 - store-bought ladyfingers (about 4 oz.)
  • 1 pints - coffee ice cream or gelato
  • Directions:

    Whisk cream in a medium bowl until stiff peaks form; cover with plastic wrap, and place in refrigerator until ready to serve.

    Combine espresso and brandy (if using) in a medium bowl. Break 4 ladyfingers in half; dip into espresso mixture until soaked but not falling apart, several seconds.

    Arrange two halves in layer at bottom of each parfait glass. Top with a scoop of ice cream. Repeat with another layer of soaked ladyfingers and top with a scoop of ice cream.

    Garnish each glass with a dollop of whipped cream and a sprinkling of chocolate shavings, if desired. Serve immediately.

    Brief Description

    Coffee ice cream layered with espresso-soaked ladyfingers topped with whipped cream and chocolate shavings.

    Main Ingredient:

    coffee ice cream

    Category:  Desserts

    Cuisine:  Italian

    Prep Time: 30 min


    For chocolate shavings, use a knife or vegetable peeler to scrape a 4-ounce bar of semisweet or bittersweet chocolate into thin strips.


    Martha Stewart Living, January 2003

    Posted By:


    Posted On:

    December 12, 2018

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