Tiramisu Cheesecake Tell a Friend

Rate this recipe:

Share This Recipe...


  • 1 packages - Ladyfingers
  • 1/4 cups - Butter, Melted
  • 1/4 cups - Coffee liqueur , Divided
  • 8 ounces - Cream cheese
  • 8 ounces - Marscarpone cheese
  • 1 cups - White sugar
  • 2 - Eggs
  • 1/4 cups - Plain flour
  • 1 ounces - Semisweet chocolate
  • Directions:

    Preheat oven 175 degrees C. Place a pan of water on the bottom of the oven.
    Crush the package of lady fingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with w tablespoons of the coffee liqueur. Press into an 8 inch springform pan.
    In a large bowl, mix cream cheese, mascarpone and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add eggs and flour, mix slowly just until smooth. Pour batter over crust in the springform pan.
    Place pan on middle rack of oven. Bake until just set 40-45 minutes. Open the oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours or overnight.
    Grate semisweet chocolate over top before serving.

    Category:  Cakes

    Cuisine:  American

    Prep Time: 30 min
    Cook Time: 40 min

    Posted By:


    Posted On:

    June 20, 2019

    Print Recipe

    Speak Your Mind