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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.

Ingredients:

  • 1/4 cups - oil
  • 2 pounds - tilapia
  • - fresh parsley, to taste
  • - crushed red pepper, to taste
  • 4 cups - cherry tomato halves
  • 1 cups - Kalamata or black olives
  • 6 cloves - garlic, minced
  • Directions:

    Heat oil in a skillet; sprinkle fish with salt and pepper.

    Add fish to skillet; saute. Add parsley, red pepper, tomatoes, olives and garlic.

    Saute until tomatoes soften. Season with salt and pepper.

    Brief Description

    Skillet tilapia dish with tomatoes, olives, garlic and seasonings.

    Main Ingredient:

    tilapia

    Category:  Fish or seafood

    Cuisine:  Italian

    Prep Time: 15 min
    Cook Time: 15 min

    Posted By:

    MarySue

    Posted On:

    May 16, 2020

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