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Only quantities of ingredients are changed; recipe Directions below will not reflect those changes.


  • 1/2 cups - butter (1 stick)
  • 1/2 cups - sugar
  • 1 - egg, separated
  • 1 teaspoons - pure vanilla extract
  • 1 1/4 cups - flour
  • 2/3 cups - mixed nuts, chopped
  • - seedless raspberry jam
  • Directions:

    Beat butter, sugar, egg yolk and vanilla until light and fluffy. Stir in flour; gather dough in ball, wrap in plastic wrap and chill until firm.

    Roll dough into balls and dip in slightly beaten egg white, then roll in nuts.

    Place on ungreased cookie sheet 1 inch apart. Put a thumbprint in each cookie, using thumb or end of large wooden spoon.

    Bake at 350 degrees F for 15 to 20 minutes. Cool and fill indentations with raspberry jam.

    Brief Description

    Small butter cookies rolled in nuts, baked with a well in the center for filling with raspberry jam.

    Main Ingredient:


    Cuisine:  Southern

    Prep Time: 1 hour(s) 30 min
    Cook Time: 20 min


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    Posted On:

    December 11, 2018

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